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| Description: |
When precautions are not taken with food, people can get very sick. Food safety begins at the supermarket. Learn to put refrigerated foods in your cart last and to check expiration dates on meats and dairy products before you purchase them. Foods that you should never buy because the risk of contamination is high are discussed. Learn how to safely store food in your kitchen, and become aware of how long you can keep various foods before you use them. Tips for preparing foods are provided and you'll know how to safely handle leftovers. This is valuable information that will allow you to avoid foodborne illnesses.
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| Price: |
$59.95
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| Copyright: |
©2004
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| Format: |
1 DVD
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| Length: | 17 minutes
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| UPC: | 69394 0170539
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Learning Objectives:
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1) Students will learn how to choose foods and how to handle foods safely.
2) Students will learn how to store food purchases and leftovers.
3) Students will learn about precautions that should be taken when preparing food.
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Online Trailers:
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QuickTime (.mov)
MPEG (.mpg)
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| Study Guides: |
Study Guide Questions
Study Guide Answers
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| Special Features: |
Region Free |
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