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| Description: |
A kitchen can be a dangerous place. Learn how to avoid the most common kitchen accidents and be free of injuries.
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| Price: |
$59.95
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| Copyright: |
©2004
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| Format: |
1 DVD
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| Length: | 15 minutes
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| UPC: | 69394 0170331
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Learning Objectives:
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1) Students will learn about the most common causes of kitchen accidents.
2) Students will learn how to take steps to prevent kitchen accidents.
3) Students will learn what to do if an accident does happen in the kitchen.
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| Study Guides: |
Study Guide Questions
Study Guide Answers
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| Review: |
"Set in a commercial kitchen, this concise and thorough production emphasizes the importance of a positive attitude and using safe practices to prevent accidents and injuries in the kitchen. Actors are shown in well-staged and well-photographed scenes performing routine kitchen tasks in safe and unsafe manners while a narrator points out the ways to avoid injuries. The actors have no dialogue except for exclamations, groans and shrieks as "injuries" occur, such as falls, cuts, a garbage disposal mishap, and hair caught in a slicing machine. The latter is probably the most startling because, although the injury is not shown, the actor's head jerking toward the machine and her shriek should prevent any viewer from allowing long hair to come near a slicing machine! Thoroughly covering dress and hygiene, falls and slips, fires and burns, the safe operation of machinery and implements, and safe practices and procedures, this program conveys the information efficiently and will hold viewers' attention. A worthwhile purchase for school collections supporting home economics and culinary studies and for public libraries where there is an interest in the subject."
SOURCE: School Library Journal, April 2000 Issue
AUTHOR: Melody A. Moxley, Rowan Public Library, Salisbury, NC
Reproduced, with permission from School Library Journal Copyright �
By Cahners Business Information
A Division of Reed Elsevier Inc. |
| Special Features: |
Region Free |
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