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| Description: |
Welcome to Italy, a country that is famous all over the world for its rich
history, its passionate people, and its beautiful landscape. For centuries,
this magnificent land has been a magnet for those who love the arts. Here,
fine painting, architecture, and music blend with the routine of everyday
life. Throughout the centuries, however, Italy has become justly admired for
something else as well - its food. Whether it is mouth-watering lasagna, or
crisp pizza baked in a wood oven, Italian food tastes wonderful. It's no
wonder that Italian cooking, or "la cucina Italiana", is one of the most
popular culinary styles in the world today. In this program, we will first
take a look at what Italian cooking is. Next, we will look at Italian eating
habits as they changed through the years. Then, we will talk about regional
differences in cooking styles throughout Italy. Finally, we will analyze the
many benefits of eating Italian cooking.
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| Price: |
$59.95
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| Copyright: |
©2004
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| Format: |
1 DVD
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| Length: | 29 minutes
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| UPC: | 69394 0169335
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Learning Objectives:
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1. Students will learn the history, and development of Italian cooking.
2. Students will what Italian cooking involves and what foods are used to prepare a meal.
3. Students will learn about regional differences in cooking styles throughout Italy.
4. Students will learn the benefits of eating Italian food.
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| Study Guides: |
Study Guide Questions
Study Guide Answers
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| Special Features: |
Region Free
Chapter Menus |
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